Itta Bena Service List

Main Menu

• Small Plates

  • Charcuterie Board

    Chef's selection of assorted cheeses and meats accompanied with apple mustard jam

    $18.00

  • Crab Stuffed Avocado

    Jumbo lump crab stuffed avocado deep fried to a golden brown topped with warm house remoulade and southern pico de gallo

    $10.00

  • Crab Cakes

    Two Louisiana-style jumbo lump crab cakes topped with citrus mango salsa

    $12.00

  • Scallops and Grits

    Lemon scampi butter

    $13.00

  • Abita BBQ Shrimp

    Nawlins-style barbecued shrimp with house made Abita beer bread

    $13.00

  • Fresh Tuna Ceviche

    Blackened-style marinated ahi tuna, fresh lime juice, cilantro, red onion and avocado foam served with pita chips

    $10.00

  • Short Rib Tacos

    Two braised short rib street tacos on flour tortilla with sliced avocado topped with tomatillo cilantro salsa and diced onions

    $10.00

  • Shrimp Street Tacos

    Choice of two blackened or fried shrimp street tacos on flour tortilla topped with cilantro slaw and Sriracha aioli

    $11.00

  • Garden Bruschetta

    Homemade crostini with heirloom tomatoes, basil and balsamic reduction

    $9.00

  • Spinach Dip

    Topped with parmesan cheese. Served with fresh tortilla chips, salsa and sour cream

    $10.00

• Soups and Salads

  • She-Crab Soup

    Sweet jumbo lump crab, green onion, red pepper flakes, topped with dry sherry

    • Gluten Free

    Cup	$6.00
    Bowl	$9.00

  • Soup of the Day

    Ask your server about our soup of the day

    Cup	$6.00
    Bowl	$9.00

  • Orange & Beet Salad

    Mandarin oranges, beets, goat cheese, candied walnuts tossed in white balsamic dressing

    $9.00

  • Blue Window Wedge Salad

    Local farm iceberg lettuce, candied bacon, sweet tomatoes, red onion and Maytag blue cheese dressing

    $9.00

  • Caesar Salad

    Romaine hearts, parmesan cheese, house made croutons, tomatoes tossed in a creamy Caesar dressing

    $9.00

  • Ib Garden Salad

    Clermont Farms field greens with heirloom cherry tomatoes, cucumbers, pickled carrots, candied pecans, feta cheese, house made croutons, and white balsamic dressing

    $8.00

• Sandwiches and More

  All sandwiches include steak fries

  • Rotisserie Chicken Sandwich

    Rotisserie chicken, lettuce, tomato and mayo on an onion roll

    $13.00

  • Lobster Roll Sliders

    Maine lobster with celery, red pepper, red onion, lemon, fresh thyme, mayo and Dijon mustard

    $15.00

  • Housemade Craft Burger

    Char-grilled ground beef, capicola and salami blend, cheddar cheese, lettuce, tomato, onions, pickles and mayo. Additional toppings $2 each item: Candied Bacon, Avocado, Mushrooms

    $17.00

  • Salmon BLT

    Tomato jam, candied bacon, arugula, avocado and lemon garlic aioli on an onion roll

    $16.00

• House Specialty Entrées

  • Quinoa Jambalaya

    Nawlins-style jambalaya with quinoa, sautéed fresh asparagus, carrots, wilted spinach, peppers, onions, tomatoes, and topped with avocado

    • Vegan

    $22.00

  • Grouper

    Served with sautéed spinach, garlic mashed potatoes and topped with our miso sauce

    $26.00

  • Rotisserie Chicken

    Served with garlic mashed potatoes and green beans

    $23.00

  • Fish and Chips

    Deep fried Atlantic cod, served with coleslaw, steak fries and tartar sauce

    $21.00

  • Salmon Filet

    Wild Alaskan king salmon resting on a bed of potato-kale puree, finished with local garden heirloom tomato gazpacho and lemon caper sauce

    $25.00

  • Scampi Shrimp Pasta

    White wine, butter, garlic, tomatoes, onions, truffle oil, parmesan cheese

    $27.00

  • Grilled New Zealand Lamb Chops

    Parmesan green pea risotto, sautéed spinach, red wine demi-glace

    $20.00

  • Wild Mushroom Pasta

    Roasted wild mushrooms, vegetable medley, fettucine pasta and parmesan cheese

    • Vegetarian

    $24.00

  • Jumbo Shrimp & Grits

    Jumbo tiger shrimp with gruyere Delta Grind grits, shitake mushrooms, cherry tomatoes and white wine scampi sauce

    $29.00

  • 8 Oz. Boneless Braised Short Ribs

    Served with garlic mashed potatoes, green beans and wild mushroom merlot sauce

    $32.00

  • House Ribs

    Tender fall-off-the-bone baby back ribs with a honey teriyaki glaze. Served with steak fries and Asian slaw

    $24.00

• Surf Your Turf

  Add 3 Jumbo Shrimp (Blackened or Scampi) or 2 Scallops +$10

  • 8 Oz. Petite Filet

    Herb butter

    • Gluten Free

    $35.00

  • 16 Oz. Bone-In Ribeye

    Herb butter

    • Gluten Free

    $40.00

• Sides

  $6

  • Garlic Mashed Potatoes

  • Creamed Spinach

  • Grilled Asparagus

  • Sautéed Spinach

  • Candied Bacon Brussels Sprouts

  • Green Beans

  • Burgundy Cremini Mushrooms

  • Steak Fries

  • Sautéed Vegetable Medley

• Desserts

  $8

  • White Chocolate Bread Pudding

    Golden raisin rum caramel sauce

  • Brownie Cheesecake

    Topped with strawberries and chocolate syrup

  • Berry Cobbler

    Warm mixed berries topped with vanilla strudel

  • Pecan Pie Ice Cream Cake

    Chocolate ganache